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[Appetizer Set] USA & Spain: Prosciutto tasting comparison
Regular price $65.00A set of prosciutto from USA and Spain.Flavors and tastes differ depending on the country, so if you pair wines together, you can enjoy a unique combination.
[Application deadline] 1218Day
■Total 190g [approx. 0.4lbs] / Busetto prosciutto 50g x 2 packs (produced in the USA),
45g each of Jamon Serrano and Jamon Iberico (from Spain)
[From the US] Roast beef thigh [with onion sauce, from 400g]
Regular price $55.00★Moist and tender roast beef with the flavor of the thigh meat sealed in by vacuum cooking.Comes with an onion sauce that brings out the flavor of the roast beef, so it's easy to cook just by thawing and slicing for a full-fledged taste.You can enjoy the unique taste and aroma of freshly cut.Please use it as a luxurious instant Lunch/Dinner when you have a sudden visitor❣ |
★Origin: USA |
★ Standards:
About 400g-500g (about 0.9-1.1lbs) |
About 800g - 900g (about 1.8. - 2.2lbs) / about 400g - 500g x 2 |
Approximately 1.2kg to 1.5kg (approximately 2.7. to 3.3lbs)/approximately 400g to 500g x 3 |
[Black Angus] Set of 1100 steaks [Total 6g, XNUMX pieces]
Regular price $169.00
🐄 Steak meat from US Angus, the original breed of Japanese black beef.A tender and juicy steak meat with a fine balance of marbling and redness. 🐄You can enjoy sirloin, tenderloin, ribeye and all three types of steak.Give it a try! |
・Made in USA ・Total approx. 1,110g <approx. 2.4lbs> total 6 pieces ① New York steak about 225g x 2 |
[Black Angus] Tenderloin Steak [from 150g]
Regular price $78.00🐄The finest steak meat that can only be obtained from one cow. Black Angus is said to be the highest quality of US BEEF.It has a good balance of fine marbled meat and red meat, and is soft and juicy, but the lean meat is firm and satisfying to eat.How about a deluxe steak meal at home? |
・Origin: USA ·standard:
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[Black Angus] Ribeye steak [from 360g]
Regular price $69.00🐄US Angus is one of the three major breeds in the world.It is also used for breeding wagyu beef.Fine, soft and juicy with a good balance of marbling and redness.It is evenly frosted and has a mellow, melting flavor.Give it a try! |
・Origin: USA ·standard:
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[Black Angus] NY sirloin steak [from 450g]
Regular price $72.00🐄Black Angus is said to be the highest quality of US BEEF.It has a good balance of fine marbled meat and red meat, and is soft and juicy, but the lean meat is firm and satisfying to eat.Please come to the next celebration dinner at home❣ |
・Made in USA ·standard: |
[Black Angus Beef] Sukiyaki shoulder loin [approx. 500g]
Regular price $65.00USA shoulder loin sliced for sukiyaki.A masterpiece with a good balance of lean and fatty meat.
[Application deadline] 1218Day
■Approx. 500g [approx. 1.1lbs], Made in USA
■ Frozen
[Yongenbuta] Bone-in ham
Regular price $178.00🐷 Yongenton pork is soft and juicy! We deliver bone-in ham in a dynamic way.How about children in the prime of their growth, adults in the prime of their lives and those who want to build up their stamina? |
Origin: USA |
Standard: about 4.0kg (about 8.8lbs) |
[Yongenbuta] Pork back ribs [from XNUMX pieces]
Regular price $99.00🐷Pork back ribs made with Yongenton pork❣ The meat is very soft and juicy! You can cut it into pieces at home and easily cook it in the oven! |
Origin: USA |
specification:
・Total about 800g - 1.0kg (about 1.8 - 2.2lbs) / 2 pieces |
・Total about 1.6kg to 1.8kg (about 3.6 to 4.4lbs)/4 pieces |
[Bone-in / Four Genton pork] Spiral sliced ham
Regular price $178.00A bone-in pork thigh ham that is sliced spirally around the center bone of the ham.Ham, which brings out the natural flavor of pork, can be eaten as is, but it becomes even more delicious when baked in the oven.
[Application deadline] 1213Day
[Delivery period] November 11st~ 12 month 25 day
■Approximately 2.7kg [approx. 5.9lbs], Made in USA
■ Frozen
[From the US] L-bone steak [from 400g]
Regular price $59.00★When you cut the beef T-bone, only a small part of the fin remains.This part is called the L-bone because it is shaped like an L. |
★Origin: USA |
★ Standards:
・Approx.400g~500g<Approx.0.9~1.1lbs> |
・Total about 800g - 1.0kg <about 1.8 - 2.2lbs> / about 400g - 500g x 2 pieces |
[From the US] T-bone steak [from 400g]
Regular price $68.00★T-bone steak is made by cutting the bones from the back of the cow to the waist.It is called T-bone because the sirloin and fillet face each other with a T-shaped bone in between. |
★Origin: USA |
★ Standards:
・Approximately 400g to 500g (approximately 0.9 to 1.1lbs) XNUMX piece |
・Total about 800g - 1.0kg <about 1.8 - 2.2lbs> / about 400g - 500g x 2 pieces |