[Matsutake, the king of autumn flavors]
Did you know that matsutake mushrooms can also be grown in northern USA?
Matsutake mushrooms from the Cascade Mountains of northern Oregon have a strong aroma that retains its scent even when transported over long distances.There is no doubt that you will be fully satisfied when you eat it in Japan.
It is a low-calorie food that not only allows you to enjoy the aroma and flavor, but also provides nutrients that are important for maintaining health.Contains vitamins (B group, D, folic acid, etc.), minerals (potassium, etc.), dietary fiber, etc.It looks paler than the Japanese variety, and is not inferior in size, flavor, and aroma.The umbrella part is slightly thicker than the Japanese one, so it has a richer texture.It has a stronger aroma than the one made in China.
We can deliver it at a price that is easy on your wallet, so you can use it in a variety of menus such as tempura and pasta in addition to the standard menu.It also makes a great seasonal gift for your family, relatives, friends, and loved ones.
Why not make North American matsutake mushrooms the star of your dining table this fall?