"Satsuma beef" loin steak from Kagoshima prefecture

Satsuma beef produced in Kagoshima prefecture is fed with a diet containing heated soybeans rich in linoleic acid and oleic acid, and is characterized by a sweet and melty taste.In addition, it is cultivated in good health by giving copra flakes rich in medium-chain fatty acids to suppress bad cholesterose.

XNUMX Satsuma beef loin steaks (XNUMXg in total)