土佐「明神水産」藁焼き鰹たたき (中)2節・鰹の湯かけセット

Tosa "Myojin Suisan" Straw-grilled bonito no tataki (middle) Section XNUMX, bonito no tataki set

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The return bonito caught by single fishing in the northwestern Pacific Ocean is instantly frozen on board and stored at an ultra-low temperature (-50 ° C) to maintain the freshness of the bonito immediately after fishing.This greasy bonito is beaten with Tosa's traditional straw grill.The scent of straw further enhances the taste of bonito.It goes very well with the sauce made from Kochi yuzu.The bonito hot water is Tosa's fisherman's rice.Thaw it, put it on rice, and pour hot water on it to complete the authentic Ochazuke.

Katsuo no tataki X2 section (total about 500g), bonito hot water (with plum) 60g x 2 bags, sauce 80ml x 1, grated ginger 8g x 30 bags, grated garlic 5g x 3 bags,

Bonito Northwest Pacific