[Kirimugi Sanuki Udon] Compare thick and thin noodles

The dough is kneaded with a large amount of water using special flour for Sanuki udon and then matured to finish.We are proud of the chewy texture and the flavor and taste of wheat.A set to compare thick noodles and thin noodles.

●Total 2.58kg/200g each x 3 bags of cut barley thick udon and cut barley thin udon
●Produced in Kagawa Prefecture