Heishiro's hand-stretched noodle series was born through joint development with a noodle craftsman in pursuit of "excellent body" and "smoothness" that can only be produced by the hand-stretching method.
The "material" and "manufacturing method" are all repeated trial and error, and are carefully made while spending a lot of time and effort.In addition to the good quality of the ingredients, the skill and experience of the craftsmen make fine adjustments to the composition and timing according to the season and weather. The taste of the hand-stretched noodles is protected by the "hand-stretched method" that can only be achieved by "skilled craftsmen".

●Total 4 bags / 360ml Ero Umote Gomentsuyu, XNUMX bag each of wakame udon, local soba, tea soba, and hand-rolled thin udon
●Made in Japan

No preservatives or chemical seasonings are used, and Kuzefuku Shoten's No. 1 specialty stock.
Based on carefully selected Yaizu dried bonito and dried bonito flakes, domestic mackerel flakes, dried sardines from the Seto Inland Sea, grilled chin, and Hidaka kelp are blended in a well-balanced manner.
This product is recommended for those who miss Japanese food and want to enjoy authentic dashi stock.

●Total 75 bags/8g x 15 bags x 5 packs
●Made in Japan

Hyoshiro's soba was created through joint development with a noodle craftsman in pursuit of the "excellent elasticity" and "smoothness" that can only be produced by hand-rolling! , It is made carefully while spending a lot of time and effort.By kneading cuticles as a secret ingredient into flavorful buckwheat flour, we have brought out the original taste of soba.

■Total about 1.75kg/350g x 3 bags of local soba, 350g x 2 bags of tea soba
■ Made in Japan

Freshly harvested seaweed from the Ariake Sea.
Once you eat the crispy texture, you can't go back to normal seaweed.Please try it once.

●Made in Japan
● CALIFORNIA PROPOSITION 65　
WARNING: Consuming this product can expose you to chemicals including lead and acrylamide which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.

 

The yuzu miso sauce, which is rare in the USA, goes great with meat!
In addition to the classic onion garlic sauce and onion ginger sauce, this set also comes with ponzu sauce made with fresh fruit! You can use this in a variety of dishes.

●Total 5 / 2 Yuzu Miso Sauce, Ponzu, Onion Garlic Sauce,
1 each of onion and ginger sauce
●Made in the USA

garlic & tomato 
By adding roasted garlic puree, the garlic feeling has been improved!The fragrant aroma of garlic whets the appetite so much that you can't help but get hungry.
The sauce, which has an addictive garlic flavor, is recommended not only for pasta, but also for meat dishes such as hamburgers.Please enjoy it with the whole family.

Tomato cream
A mellow sauce made with stewed tomatoes and onions and plenty of fresh cream.
Popular with children, it has a gentle and relaxing taste, and is recommended for pasta, risotto and doria sauces.

6 in total / 340g garlic tomato, 350 each 3g tomato cream
●Made in the USA

I usually put it on bread!You can also enjoy it as a topping for rice cakes.

●Total 840g/red bean paste butter, matcha red bean paste butter x 2/280g each
●Made in Japan

Based on miso, garlic, perilla, and green onion are mixed together to create a perfect match with rice.

●Total 805g/garlic miso, shiso miso 270g each, spring onion miso 265g
●Made in Japan

You can easily enjoy rich strawberry milk at home just by mixing milk.
By simmering the strawberries as they are, you can enjoy a sweet and sour, thick and chewy texture.The rich banana flavor is recommended for breakfast.

●Total 5 bottles / 2 each for strawberry milk mixed with milk, 1 for ginger ale, XNUMX for banana milk
●Made in the USA

Fresh chin (flying fish) is carefully grilled over charcoal to condense the flavor and aroma.
We blended 6 kinds of dashi ingredients, including ago (flying fish) from Nagasaki prefecture, dried mackerel, bonito flakes, dried sardines, kelp, and shiitake mushrooms.In addition, since salt and soy sauce are added, the taste of simmered dishes and soups is determined by this alone.Also, if you break the bag of the dashi bag and use it as a seasoning for stir-fried dishes or cooked rice, the umami and richness will be greatly enhanced.

●Total 60 bags/30 bags x 2 packs
●Made in Japan

With its fertile land, clean water, and temperature difference between day and night, Niigata Prefecture is highly regarded as a region for growing delicious rice.Among them, Koshihikari rice has an excellent balance of color, gloss, stickiness, and taste.


■About 5kg
■ Produced in Niigata Prefecture

【please note】
■Acceptance of desired delivery date ・Simultaneous delivery with other products is not possible.