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[USA] Roast beef thigh [from 400g]
From $ 82.00
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[Black Angus] Tenderloin Steak [from 150g]
From $ 92.00
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[Black Angus] NY sirloin steak [from 450g]
From $ 82.00
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[Black Angus] Ribeye steak [from 360g]
From $ 84.00
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[Sangen Pork] Roast Pork (Porchetta Style)
From $ 78.00
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[Black Angus] Shoulder Loin Sukiyaki [From 500g]
From $ 59.00
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[From the US] L-bone steak [from 400g]
From $ 59.00
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[From the US] T-bone steak [from 400g]
From $ 68.00
【US産】ローストビーフ・モモ [400ｇから]

[USA] Roast beef thigh [from 400g]

$82.00
/
Delivery feeIs calculated at the time of purchase.
★The delicious flavor of the thigh meat is sealed in by vacuum cooking, making this a moist and tender roast beef. Simply thaw and cut to enjoy the authentic taste. You can enjoy the taste and aroma of freshly cut meat. Enjoy it as a luxurious instant lunch/dinner when unexpected guests arrive❣
★Origin: USA

★ Standards:

About 400g-500g (about 0.9-1.1lbs)
About 800g - 900g (about 1.8. - 2.2lbs) / about 400g - 500g x 2
Approximately 1.2kg to 1.5kg (approximately 2.7. to 3.3lbs)/approximately 400g to 500g x 3

 

[Deadline for Christmas delivery applications] Thursday, December 11, 2025
[Deadline for delivery within the year] Tuesday, December 15, 2025

【ブラックアンガス】テンダーロイン・ステーキ[150gから]

[Black Angus] Tenderloin Steak [from 150g]

$92.00
/
Delivery feeIs calculated at the time of purchase.
🐄The finest steak meat that can only be obtained from one cow. Black Angus is said to be the highest quality of US BEEF.It has a good balance of fine marbled meat and red meat, and is soft and juicy, but the lean meat is firm and satisfying to eat.How about a deluxe steak meal at home?

・Origin: USA

·standard:

Total about 300g/150g x 2 pieces
Total about 450g/150g x 3 pieces
Total about 600g/150g x 4 pieces
Total about 750g/150g x 5 pieces
【ブラックアンガス】ＮＹ・サーロイン・ステーキ[450gから]

[Black Angus] NY sirloin steak [from 450g]

$82.00
/
Delivery feeIs calculated at the time of purchase.
🐄Black Angus is said to be the highest quality of US BEEF.It has a good balance of fine marbled meat and red meat, and is soft and juicy, but the lean meat is firm and satisfying to eat.Please come to the next celebration dinner at home❣

・Made in USA

·standard:
450g/2 pieces, 675g/3 pieces, 900g/4 pieces, 1,125g/5 pieces
【ブラックアンガス】リブアイ・ステーキ[360gから]

[Black Angus] Ribeye steak [from 360g]

$84.00
/
Delivery feeIs calculated at the time of purchase.
🐄US Angus is one of the three major breeds in the world.It is also used for breeding wagyu beef.Fine, soft and juicy with a good balance of marbling and redness.It is evenly frosted and has a mellow, melting flavor.Give it a try!

・Origin: USA

·standard:

Total about 360g/180g x 2 pieces
Total about 540g/180g x 3 pieces
Total about 720g/180g x 4 pieces
Total about 900g/180g x 5 pieces


【三元豚】ローストポーク (ポルケッタ風)

[Sangen Pork] Roast Pork (Porchetta Style)

$78.00
/
Delivery feeIs calculated at the time of purchase.

Seasoned with salt and herbs, coated with olive oil and baked porchetta style. Enjoy the fragrant flavor.

[Deadline for Christmas delivery applications] Thursday, December 11th
[Deadline for application for delivery within the year] December 16th (Tuesday)

Origin: USA

【ブラックアンガス】肩ロースすき焼き[500gから]

[Black Angus] Shoulder Loin Sukiyaki [From 500g]

$59.00
/
Delivery feeIs calculated at the time of purchase.

USA shoulder loin meat sliced ​​for sukiyaki.

"Black Angus" is said to be the highest quality US beef,It has a fine texture, a good balance of marbling and lean meat, and is soft and juicy.

Perfect for family get-togethers and entertaining guests at home during the New Year holidays.Enjoy the authentic taste.

 

【ＵＳ産】Ｌボーンステーキ[400ｇから]

[From the US] L-bone steak [from 400g]

$59.00
/
Delivery feeIs calculated at the time of purchase.
★When you cut the beef T-bone, only a small part of the fin remains.This part is called the L-bone because it is shaped like an L.
★Origin: USA

★ Standards:

・Approx.400g～500g<Approx.0.9～1.1lbs>
・Total about 800g - 1.0kg <about 1.8 - 2.2lbs> / about 400g - 500g x 2 pieces

 

【ＵＳ産】Ｔボーンステーキ[400ｇから]

[From the US] T-bone steak [from 400g]

$68.00
/
Delivery feeIs calculated at the time of purchase.
★T-bone steak is made by cutting the bones from the back of the cow to the waist.It is called T-bone because the sirloin and fillet face each other with a T-shaped bone in between.
★Origin: USA

★ Standards:

・Approximately 400g to 500g (approximately 0.9 to 1.1lbs) XNUMX piece
・Total about 800g - 1.0kg <about 1.8 - 2.2lbs> / about 400g - 500g x 2 pieces