Yonezawa beef, a long-established restaurant founded in the 12th year of the Taisho era, has selected Yonezawa beef for sukiyaki.You can enjoy the richness and umami of lean meat, and the soft marbled loin that melts in your mouth.
Kobe beef with a rich taste of fat that is finely mixed into the meat, Matsusaka beef that is said to be a "art of meat", Yonezawa beef that is characterized by good firmness and good fat paste, Omi, the oldest brand of Japanese beef Beef, Miyazaki beef where you can feel the softness and wonderful color, Sendai beef with a perfect balance of fat and lean meat.We will deliver each taste for mini steak.
Yakiniku where you can enjoy the four parts of Kobe beef.It is a yakiniku set that includes lean and healthy thigh meat and shoulder meat, shoulder loin meat that is also popular at yakiniku restaurants, and rib meat.
Kyoto "Moritaya" Japanese black beef loin sukiyaki meat
Sukiyaki is made with the most marbled loin (rib loin) of Japanese black beef, which has been carefully finished one by one with particular attention to pedigree and lipids.Please enjoy the flavor and umami of Japanese black beef at sukiyaki.Domestic Wagyu beef loin for sukiyaki 500G