Yonezawa beef, a long-established restaurant founded in the 12th year of the Taisho era, has selected Yonezawa beef for sukiyaki.You can enjoy the richness and umami of lean meat, and the soft marbled loin that melts in your mouth.
A black pig shabu-shabu set that uses only Kagoshima black pigs carefully raised at the Nanshu Black Pig Association on the Osumi Peninsula, Kagoshima Prefecture.Please enjoy the powerful taste of the real Kagoshima black pig, the black pig shabu-shabu that was raised by ourselves and processed by ourselves.
[Tantan seafood hot pot with moderate spiciness of pepper and rich flavor of sesame] The moderate spiciness of spicy pepper and rich richness of sesame, stuffed with seafood ingredients such as squid in Sukemune and Pana shells in a tasty sauce I did.Add bean sprouts, leeks, tofu, etc. at home to make it even more delicious.Please enjoy the tantan noodles with plenty of seafood by adding the attached ramen.
Sukiyaki is made with the most marbled loin (rib loin) of Japanese black beef, which has been carefully finished one by one with particular attention to pedigree and lipids.Please enjoy the flavor and umami of Japanese black beef at sukiyaki.Domestic Wagyu beef loin for sukiyaki 500G