Yonezawa beef, a long-established restaurant founded in the 12th year of the Taisho era, has selected Yonezawa beef for sukiyaki.You can enjoy the richness and umami of lean meat, and the soft marbled loin that melts in your mouth.
A black pig shabu-shabu set that uses only Kagoshima black pigs carefully raised at the Nanshu Black Pig Association on the Osumi Peninsula, Kagoshima Prefecture.Please enjoy the powerful taste of the real Kagoshima black pig, the black pig shabu-shabu that was raised by ourselves and processed by ourselves.
"Yamako Foods" XNUMX major brands Japanese beef Eating and comparing mini steak
Kobe beef with a rich taste of fat that is finely mixed into the meat, Matsusaka beef that is said to be a "art of meat", Yonezawa beef that is characterized by good firmness and good fat paste, Omi, the oldest brand of Japanese beef Beef, Miyazaki beef where you can feel the softness and wonderful color, Sendai beef with a perfect balance of fat and lean meat.We will deliver each taste for mini steak.
Supervised by French chef Sakai, a special roast beef seasoned with rock salt and special spices.Moist and tender, with a special sauce, the savory taste of garlic enhances the taste of roast beef.Roast beef 400g, characteristic garlic sauce pepper sauce 120ml
It is an original retort curry of "Osaka Namba Jiyuken", a famous store in Osaka.We fried onions carefully and used the original curry powder that is also used in stores to make a full-fledged curry with spices.
Specialty curry base XNUMXg x XNUMX bags
XNUMXth generation Worcestershire sauce XNUMXml x XNUMX bags
Yakiniku where you can enjoy the four parts of Kobe beef.It is a yakiniku set that includes lean and healthy thigh meat and shoulder meat, shoulder loin meat that is also popular at yakiniku restaurants, and rib meat.
Kyoto "Moritaya" Japanese black beef loin sukiyaki meat
Sukiyaki is made with the most marbled loin (rib loin) of Japanese black beef, which has been carefully finished one by one with particular attention to pedigree and lipids.Please enjoy the flavor and umami of Japanese black beef at sukiyaki.Domestic Wagyu beef loin for sukiyaki 500G
Satsuma beef produced in Kagoshima prefecture is fed with a diet containing heated soybeans rich in linoleic acid and oleic acid, and is characterized by a sweet and melty taste.In addition, it is cultivated in good health by giving copra flakes rich in medium-chain fatty acids to suppress bad cholesterose.
A hamburger steak that uses domestic Japanese black beef and domestic pork to enjoy the delicious taste of meat.Demi-glace sauce with a deep flavor using fresh mushrooms.Italian sauce with tomato sauce and melted cheese intertwined. A Japanese-style sauce based on vegetables and soy sauce using 3 types of mushrooms.Finished with 3 kinds of sauce based on the recipe of the directly managed restaurant.You can easily enjoy it just by warming it in a water bath.
Demi-glace hamburger 140g (solid content 110g) x 4 Italian hamburger 140g (solid content 110g) x 2 Japanese style hamburger 140g (solid content 110g) x 2