Set of 6 small pots in Otaru (crab pot, Ishikari pot, salmon soup)
SY2013Regular price $ 70.00
An assortment of authentic seafood hot pots that you can eat immediately just by heating them in the microwave.A salty salmon soup stock that uses soy sauce-flavored crab pot, autumn salmon, and salmon trout that uses plenty of red zuwai crab in Ishikari Nabe, which is characterized by its rich miso flavor, which is representative of Hokkaido's local cuisine.Since it is for one person, you can easily enjoy it at any time. * Vegetables are not included.
● Ishikari Nabe 280g x 2
Crab pot 280g x 2
Salmon soup 280g x 2
Red snow crab whole seafood hot pot
SY2012Regular price $ 68.00
Assorted whole red snow crabs landed in Wakkanai, Hokkaido, the northernmost part of Japan.In addition, we added Alaska pollack and Japanese flying squid from Hokkaido, and packed 1 types of shrimp, crab, and burdock fish ball.The soy sauce-based sauce is made by adding salt and rice jiuqu to the sweet shrimp caught along the coast of the Sea of Japan in Hokkaido, and aging it for about 3 days to make the squeezed fish soy sauce a secret ingredient.Please enjoy the deep richness and umami.
● Boiled red snow crab (figure) 380g x 1 tail, Sukemune fish fillet 40g x 3 slices, Sumeika cut 100g, 3 shrimp balls, 3 crab fish balls, 3 torigobo fish balls, 250g udon noodles, hot pot Fish ball (with shrimp fish soy sauce) 1 ml x 50 bags