An assortment of authentic seafood hot pots that you can eat immediately just by heating them in the microwave.A salty salmon soup stock that uses soy sauce-flavored crab pot, autumn salmon, and salmon trout that uses plenty of red zuwai crab in Ishikari Nabe, which is characterized by its rich miso flavor, which is representative of Hokkaido's local cuisine.Since it is for one person, you can easily enjoy it at any time. * Vegetables are not included.
● Ishikari Nabe 280g x 2 Crab pot 280g x 2 Salmon soup 280g x 2
Yonezawa beef, a long-established restaurant founded in the 12th year of the Taisho era, has selected Yonezawa beef for sukiyaki.You can enjoy the richness and umami of lean meat, and the soft marbled loin that melts in your mouth.
Assorted whole red snow crabs landed in Wakkanai, Hokkaido, the northernmost part of Japan.In addition, we added Alaska pollack and Japanese flying squid from Hokkaido, and packed 1 types of shrimp, crab, and burdock fish ball.The soy sauce-based sauce is made by adding salt and rice jiuqu to the sweet shrimp caught along the coast of the Sea of Japan in Hokkaido, and aging it for about 3 days to make the squeezed fish soy sauce a secret ingredient.Please enjoy the deep richness and umami. On cold days, add seasonal vegetables and use cooking scissors to make the red snow crab easy to eat and make cuts.At the end, add udon to the soy sauce sauce with seafood soup stock and let it boil.
● Boiled red snow crab (figure) 380g x 1 tail, Sukemune fish fillet 40g x 3 slices, Sumeika cut 100g, 3 shrimp balls, 3 crab fish balls, 3 torigobo fish balls, 250g udon noodles, hot pot Fish ball (with shrimp fish soy sauce) 1 ml x 50 bags
[Tantan seafood hot pot with moderate spiciness of pepper and rich flavor of sesame] The moderate spiciness of spicy pepper and rich richness of sesame, stuffed with seafood ingredients such as squid in Sukemune and Pana shells in a tasty sauce I did.Add bean sprouts, leeks, tofu, etc. at home to make it even more delicious.Please enjoy the tantan noodles with plenty of seafood by adding the attached ramen.
The home of eels Each eel broth that was carefully grown in Lake Hamana, Shizuoka Prefecture, was packed in a serving. Thaw it in the microwave and lightly bake it to enjoy the fresh scent. With sauce and soup. Eel: 110g x 2, sauce, Japanese pepper, soup with 2 each
A hamburger steak that uses domestic Japanese black beef and domestic pork to enjoy the delicious taste of meat.Demi-glace sauce with a deep flavor using fresh mushrooms.Italian sauce with tomato sauce and melted cheese intertwined. A Japanese-style sauce based on vegetables and soy sauce using 3 types of mushrooms.Finished with 3 kinds of sauce based on the recipe of the directly managed restaurant.You can easily enjoy it just by warming it in a water bath.
Demi-glace hamburger 140g (solid content 110g) x 4 Italian hamburger 140g (solid content 110g) x 2 Japanese style hamburger 140g (solid content 110g) x 2