Yonezawa beef, a long-established restaurant founded in the 12th year of the Taisho era, has selected Yonezawa beef for sukiyaki.You can enjoy the richness and umami of lean meat, and the soft marbled loin that melts in your mouth.

● Yonezawa beef loin 200g Shoulder 200g ● Freezing 30 days

It is for peach shabu-shabu of Yonezawa beef selected by the long-established store "Yonezawa beef yellow tree" founded in Taisho 12 years.You can enjoy the richness and umami unique to lean meat.

Yonezawa beef shabu-shabu 450g

A hamburger steak that uses domestic Japanese black beef and domestic pork to enjoy the delicious taste of meat.Demi-glace sauce with a deep flavor using fresh mushrooms.Italian sauce with tomato sauce and melted cheese intertwined. A Japanese-style sauce based on vegetables and soy sauce using 3 types of mushrooms.Finished with 3 kinds of sauce based on the recipe of the directly managed restaurant.You can easily enjoy it just by warming it in a water bath.

Demi-glace hamburger 140g (solid content 110g) x 4
Italian hamburger 140g (solid content 110g) x 2
Japanese style hamburger 140g (solid content 110g) x 2