An assortment of authentic seafood hot pots that you can eat immediately just by heating them in the microwave.A salty salmon soup stock that uses soy sauce-flavored crab pot, autumn salmon, and salmon trout that uses plenty of red zuwai crab in Ishikari Nabe, which is characterized by its rich miso flavor, which is representative of Hokkaido's local cuisine.Since it is for one person, you can easily enjoy it at any time. * Vegetables are not included.
● Ishikari Nabe 280g x 2 Crab pot 280g x 2 Salmon soup 280g x 2
Yamaguchi / Shimonoseki "Hidaka Main Store" Torafuku Sashimi Set
A set of Torafuku sashimi and Torafuku skin hot water. Each dish is individually wrapped, so you can enjoy it "at once for 1 people" and "one dish at a time when you want to eat" according to the scene of the dining table.
Assorted whole red snow crabs landed in Wakkanai, Hokkaido, the northernmost part of Japan.In addition, we added Alaska pollack and Japanese flying squid from Hokkaido, and packed 1 types of shrimp, crab, and burdock fish ball.The soy sauce-based sauce is made by adding salt and rice jiuqu to the sweet shrimp caught along the coast of the Sea of Japan in Hokkaido, and aging it for about 3 days to make the squeezed fish soy sauce a secret ingredient.Please enjoy the deep richness and umami. On cold days, add seasonal vegetables and use cooking scissors to make the red snow crab easy to eat and make cuts.At the end, add udon to the soy sauce sauce with seafood soup stock and let it boil.
● Boiled red snow crab (figure) 380g x 1 tail, Sukemune fish fillet 40g x 3 slices, Sumeika cut 100g, 3 shrimp balls, 3 crab fish balls, 3 torigobo fish balls, 250g udon noodles, hot pot Fish ball (with shrimp fish soy sauce) 1 ml x 50 bags
[Tantan seafood hot pot with moderate spiciness of pepper and rich flavor of sesame] The moderate spiciness of spicy pepper and rich richness of sesame, stuffed with seafood ingredients such as squid in Sukemune and Pana shells in a tasty sauce I did.Add bean sprouts, leeks, tofu, etc. at home to make it even more delicious.Please enjoy the tantan noodles with plenty of seafood by adding the attached ramen.
Kanagawa Prefecture, which boasts one of the largest tuna landings in Japan, will deliver homemade "pickled tuna" from Misaki's tuna wholesaler and "Sukimi" from natural tuna directly from the production area from "Miura Misaki Port". "Pickled tuna" is made by soaking fillets of tuna and yellow-skinned tuna in a homemade soy sauce sauce, which can be thawed by soaking the whole pack in running water for about 10 minutes, and then put it on rice and roast it as you like. If you sprinkle with seaweed, you will have a full-fledged "pickled tuna bowl".After thawing, please enjoy "Sukimi" to your liking, such as "Negitoro Don" or "Hand-rolled sushi".
The return bonito caught by single fishing in the northwestern Pacific Ocean is instantly frozen on board and stored at an ultra-low temperature (-50 ° C) to maintain the freshness of the bonito immediately after fishing.This greasy bonito is beaten with Tosa's traditional straw grill.The scent of straw further enhances the taste of bonito.It goes very well with the sauce made from Kochi yuzu.The bonito hot water is Tosa's fisherman's rice.Thaw it, put it on rice, and pour hot water on it to complete the authentic Ochazuke.
Katsuo no tataki X2 section (total about 500g), bonito hot water (with plum) 60g x 2 bags, sauce 80ml x 1, grated ginger 8g x 30 bags, grated garlic 5g x 3 bags,
A gorgeous hot pot set of the phantom high-class fish "Owase Mahata" dedicated to the Ise Jingu-shikinen Sengu.It is rich in collagen, which is good for women, and its clear white meat is crunchy and its taste is extremely delicious.
Raw snow crab: 200g, raw snow crab leg: 200g Kelp for serving, sauce 15g x 14 bags Made in Russia, processing: Hokkaido This snow crab with plenty of umami can be enjoyed with a soft and fluffy texture when shaved.