How to store matsutake mushrooms

Matsutake mushrooms can be stored at room temperature, in the refrigerator, or in the freezer. They will last longer in the refrigerator than at room temperature, and longer in the freezer than in the refrigerator, but regardless of the storage method, the flavor will deteriorate over time. The key to enjoying them at their best is to eat or cook them as soon as possible.

<Room temperature>

Preservation method

Wipe off any dirt on the matsutake mushroom with a wet cloth and scrape off the area around the base of the mushroom with a knife. The key to preserving the mushroom is to wrap it in newspaper or kitchen paper and store it in a well-ventilated place out of direct sunlight. When storing matsutake mushrooms at room temperature, the recommended storage period is1about days.

<Refrigerated>

Preservation method

Matsutake mushroomWhat is the approximate period for which it can be stored in the refrigerator?3~4about a day.

As with storing matsutake mushrooms at room temperature, wipe off any dirt and scrape off the area around the base with a knife.1Wrap each book in newspaper or kitchen paper, place them in a storage bag, remove as much air as possible, and then seal them.OKStore in the vegetable compartment of your refrigerator.

<Frozen>

Preservation method

Frozen matsutake mushrooms are not suitable for grilling, so it is recommended to cut them into convenient sizes and store them instead of storing them whole.It's a good idea to cut it into quarters or whatever size fits the dish you're using it in.

Once cut, wrap each portion you will use in several layers of plastic wrap, place in a freezer bag, remove the air, and seal. Wrap in aluminum foil and freeze for as short a time as possible.

How to unzip

How to thaw frozen matsutake mushroomsNGPlease use it while frozen as the texture and flavor will deteriorate.

Important points to remember when saving

When freezing matsutake mushrooms, it is important to freeze them for as short a time as possible. Use aluminum foil or a metal tray to increase the heat conductivity and freeze them quickly.

Frozen matsutake mushrooms are1Can be stored for about a monthThe advantage is that it can be stored for a long time. The disadvantage is that the texture and aroma will deteriorate. Frozen matsutake are not suitable for cooking methods such as grilled matsutake, which allow you to enjoy the texture and aroma. Try using them in dishes such as takikomi gohan (rice cooked with ingredients) or dobinmushi (earthenware pot).